Have you heard about Socol? It is an inlaid of Italian origins (based on the recipe of Ossocolo, from Treviso) similar to the Parma Ham or the traditional Salame, but with the face and the flavor of the capixaba mountains. The Lourenção Family has one of the most traditional productions of Socol in Espírito Santo, made with pork loin and regional seasonings.

Visit Sítio Lourenção (Lourenção Grange) and taste the Socol and a wide variety of sweets, aperitifs, liqueurs, jellies and canned products!